Insights with Ian: Welfare and Environmental Footprint of Farmed Salmon
Farmed salmon species constitute one of the most widely eaten and profitable seafoods globally. There are around 2.5 million tonnes of Atlantic salmon produced each year together with lesser amounts of the Pacific species. Recently, Field & Flower joined Abel & Cole in announcing that they have stopped sourcing salmon from open offshore net pen producers in […]
Insights with Ian: Making Aquaculture More Sustainable
Aquaculture now provides over half of global fisheries production and is essential for food security. As demand grows, sustainability becomes critical—balancing environmental, economic, and social factors. This month’s insight blog looks at what sustainable aquaculture means, the challenges ahead, and the innovations driving a more resilient future. Aquaculture has become an integral part of the […]