Mark gained his first degree in Evolutionary Biology at St Andrews University, before receiving an MSc in Quantitive Genetics from the University of Edinburgh. He returned to St Andrews for his PhD in Evolutionary Genomics.
He joined the James Hutton Institute, with responsibility for identifying genetic variation in barley, including disease resistance and premium quality traits.
Specialist genetics support to the global aquaculture industry
© All Rights Reserved. Xelect Ltd 2025
